Evening Baking and Pastry Arts

Program Description

Join our Evening Baking and Pastry Arts class and immerse yourself in the delectable world of baking!

Designed for aspiring bakers and pastry enthusiasts, this course offers comprehensive instruction in the foundations of baking.

Our evening schedule is perfect for those with daytime commitments, providing a flexible learning environment. Whether you dream of becoming a professional baker or simply want to hone your skills, this class will equip you with the knowledge and experience needed to excel in the world of baking and pastry arts.

CREDIT AVAILABLE
Meets area "G" approval for UC and CSU admissions.
10 high school elective credits per semester

THINGS TO CONSIDER
Non-slip shoes and long pants are required. Students need to provide their own chef coat (teacher will give instruction on the ordering when class starts).

STUDENTS LEARN:

Health and Safety
Work-Based Learning Experiences
Organizational Skills
Measuring
Equipment Maintenance and Operation
Recognition of Tools and Ingredients
Mixing Methods
Dessert Presentation

CERTIFICATIONS AVAILABLE:

Baking and Pastry Arts Certificate of Completion
ServSafe Food Handler Certification

CAREER PATHWAYS & RELATED OCCUPATIONS:

Food Service and Hospitality
Executive Pastry Chef
Chocolatier
Cake Decorator
Food Stylist
Baker

Evening Baking and Pastry Arts

Program Description

CREDIT AVAILABLEMeets area "G" approval for UC and CSU admissions. 10 high school elective credits per semester

THINGS TO CONSIDERNon-slip shoes and long pants are required. Students need to provide their own chef coat (teacher will give instruction on the ordering when class starts).

STUDENTS LEARN:

CREDIT AVAILABLE
Meets area "G" approval for UC and CSU admissions.
10 high school elective credits per semester

THINGS TO CONSIDER
Non-slip shoes and long pants are required. Students need to provide their own chef coat (teacher will give instruction on the ordering when class starts).