Evening Baking and Pastry Arts
Program Description
Join our Evening Baking and Pastry Arts class and immerse yourself in the delectable world of baking! Designed for aspiring bakers and pastry enthusiasts, this course offers comprehensive instruction in the foundations of baking.
Throughout the course, you will:
- Learn the Foundations of Baking: Master essential baking techniques and understand the science behind perfect pastries.
- Master Mixing Methods: Explore various mixing methods to achieve the perfect consistency and texture in your baked goods.
- Create Stunning Cakes and Cookies: Learn the art of cake and cookie creation, from simple designs to intricate decorations.
- Understand Proper Measurement: Develop precision in measuring ingredients, a critical skill for successful baking.
Recognize Ingredients, Tools, and Equipment: Familiarize yourself with a variety of ingredients, tools, and equipment, and learn how to properly care for and maintain them.
- Develop Organizational Skills: Gain valuable organizational skills to efficiently manage your time and workspace in a bustling kitchen environment.
- Prepare a wide array of baked goods and desserts: Create an assortment of delightful baked goods and desserts to be sold in our student store, gaining real-world experience.
Our evening schedule is perfect for those with daytime commitments, providing a flexible learning environment. Whether you dream of becoming a professional baker or simply want to hone your skills, this class will equip you with the knowledge and experience needed to excel in the world of baking and pastry arts.
HIGH SCHOOL CREDIT AVAILABLE
Students earn 10 elective units each semester toward their high school graduation.
College prep course. A-G approved. Meets area “G” approval for UC and CSU admissions.
PROFESSIONAL CERTIFICATION OPPORTUNITIES
ROC certifications offered to students completing the Culinary Arts pathway include:
- Culinary Arts Certificate of Completion
- ServSafe Food Handler Certification
